Thai Beef Salad
photo by PanNan
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 120 ml lime juice
- 44.37 ml fish sauce
- 14.78 ml brown sugar
- 2 garlic cloves, crushed
- 22.18 ml coriander, roots and stems finely chopped
- 2 stalk lemongrass, finely chopped (white part only)
- 3 small red chilies, finely sliced
- 3 (600 g) beef eye steak fillets
- 200 g salad leaves, mixed
- 1 red onion, cut into thin wedges
- 25 g coriander leaves
- 10 g mint leaves, torn
- 375 g cherry tomatoes, halved
- 1 cucumber, halved lengthways and thinly sliced on the diagonal
directions
- Mix together lime juice, fish sauce, sugar, garlic, chopped coriander, lemon grass and chilli until sugar has dissolved.
- Chargrill steaks for 4 minutes each side or until medium.
- Let steaks cool, then slice thinly across grain.
- Put salad leaves, onoin, coriander leaves, mint, tomoatoes and cucumber in large bowl, add beef and dressing, toss together and serve immediately.
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RECIPE SUBMITTED BY
NotQuiteVegetarian
Australia