Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

This is better with homemade red curry paste, but sometimes you’ve got to use what you can get.

Ingredients Nutrition


  1. Heat a wok until hot; add in the oil, then add half of the beef; stir-fry until browned, 1-2 minutes; remove with a slotted spoon and set aside.
  2. Repeat with the remaining beef.
  3. Add red curry paste and chilies into the wok; cook for 3 minutes, stirring.
  4. Pour in the coconut milk and stock; simmer, for 5 minutes.
  5. Return beef to wok, add in potatoes; cook until the potatoes are tender, 10-15 minutes.
  6. Stir in the spinach; cook for 2 minutes longer.
  7. Season to taste with salt and pepper; stir in cilantro and serve.

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