Thai Beef Red Curry

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READY IN: 1hr 15mins
Recipe by ratherbeswimmin'

This is better with homemade red curry paste, but sometimes you’ve got to use what you can get.

Ingredients Nutrition

Directions

  1. Heat a wok until hot; add in the oil, then add half of the beef; stir-fry until browned, 1-2 minutes; remove with a slotted spoon and set aside.
  2. Repeat with the remaining beef.
  3. Add red curry paste and chilies into the wok; cook for 3 minutes, stirring.
  4. Pour in the coconut milk and stock; simmer, for 5 minutes.
  5. Return beef to wok, add in potatoes; cook until the potatoes are tender, 10-15 minutes.
  6. Stir in the spinach; cook for 2 minutes longer.
  7. Season to taste with salt and pepper; stir in cilantro and serve.

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