Thai Beef Patties With Noodle Salad

Submitted by currybunny

"A quick and tasty meal ideal for summer!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 250 g dried rice noodles
• 800 g beef mince (1lb)
• 1⁄4 cup red curry paste
• 2 tablespoons vegetable oil
• 250 g cherry tomatoes, halved
• 1 lebanese cucumber, halved, seeded, sliced thinly
• 4 spring onions, chopped finely
• 1 red capsicum, sliced thinly
• 1 cup bean sprouts
• 1⁄2 cup cilantro, chopped
• 1⁄2 cup sweet chili sauce
• 1⁄4 cup rice vinegar

directions

1. Place noodles in large heatproof bowl; cover with boiling water and stand until noodles are just tender; drain.
2. Using your hands, combine minced beef and paste in a bowl; shape mixture into 12 patties. Heat oil in a large frying pan and cook patties, in batches, until browned and cooked through.
3. Meanwhile, combine tomatoes through cilantro in a large bowl; add noodles and half of the combined chilli sauce and vinegar, toss gently to combine.
4. Serve patties with the noodle salad, drizzled with the remaining dressing.

Reviews

[Juliawiggins]

Ooooh, this is delicious! I just used American cucumber and kept the bean sprouts on the side. This will make great leftovers too. We couldn't stop eating it!