Thai Beef Patties With Noodle Salad

Total Time
Prep 20 mins
Cook 10 mins

A quick and tasty meal ideal for summer!

Ingredients Nutrition


  1. Place noodles in large heatproof bowl; cover with boiling water and stand until noodles are just tender; drain.
  2. Using your hands, combine minced beef and paste in a bowl; shape mixture into 12 patties. Heat oil in a large frying pan and cook patties, in batches, until browned and cooked through.
  3. Meanwhile, combine tomatoes through cilantro in a large bowl; add noodles and half of the combined chilli sauce and vinegar, toss gently to combine.
  4. Serve patties with the noodle salad, drizzled with the remaining dressing.
Most Helpful

Ooooh, this is delicious! I just used American cucumber and kept the bean sprouts on the side. This will make great leftovers too. We couldn't stop eating it!

Juliawiggins September 17, 2009