Thai Beef Patties With Noodle Salad

Total Time
Prep 20 mins
Cook 10 mins

A quick and tasty meal ideal for summer!

Ingredients Nutrition


  1. Place noodles in large heatproof bowl; cover with boiling water and stand until noodles are just tender; drain.
  2. Using your hands, combine minced beef and paste in a bowl; shape mixture into 12 patties. Heat oil in a large frying pan and cook patties, in batches, until browned and cooked through.
  3. Meanwhile, combine tomatoes through cilantro in a large bowl; add noodles and half of the combined chilli sauce and vinegar, toss gently to combine.
  4. Serve patties with the noodle salad, drizzled with the remaining dressing.
Most Helpful

5 5

Ooooh, this is delicious! I just used American cucumber and kept the bean sprouts on the side. This will make great leftovers too. We couldn't stop eating it!