Thai Beef Patties With Noodle Salad
- Place noodles in large heatproof bowl; cover with boiling water and stand until noodles are just tender; drain.
- Using your hands, combine minced beef and paste in a bowl; shape mixture into 12 patties. Heat oil in a large frying pan and cook patties, in batches, until browned and cooked through.
- Meanwhile, combine tomatoes through cilantro in a large bowl; add noodles and half of the combined chilli sauce and vinegar, toss gently to combine.
- Serve patties with the noodle salad, drizzled with the remaining dressing.