Thai Beef Patties With Noodle Salad

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Total Time
20 mins
10 mins

A quick and tasty meal ideal for summer!

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  1. Place noodles in large heatproof bowl; cover with boiling water and stand until noodles are just tender; drain.
  2. Using your hands, combine minced beef and paste in a bowl; shape mixture into 12 patties. Heat oil in a large frying pan and cook patties, in batches, until browned and cooked through.
  3. Meanwhile, combine tomatoes through cilantro in a large bowl; add noodles and half of the combined chilli sauce and vinegar, toss gently to combine.
  4. Serve patties with the noodle salad, drizzled with the remaining dressing.