Thai Beef Noodles Soup, "kuaitiao Neua"

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READY IN: 45mins
Recipe by VLizzle

I modified this recipe from - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market near you. Please note that you MUST use an Asian canned beef stock or Asian canned vegetable stock -- the flavor will be very different if you use traditional canned broths.

Ingredients Nutrition


  1. Soak the noodles for 15 minutes, and then chop them into 2-3" long pieces for ease of eating.
  2. Heat the stock to a gentle simmer, and add the wine, and all the other ingredients except the beef, mushrooms and noodles.
  3. When the stock is again boiling add the beef and simmer until the beef is tender.
  4. Add the mushrooms and noodles, and cook for a further 1-2 minutes.

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