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    You are in: Home / Recipes / Thai Beef Noodle Salad Recipe
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    Thai Beef Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    SweetySJD's Note:

    This has such a nice flavor. I got the recipe from Light & Tasty magazine, but they serve the identical dish at the restaurant by where I work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For dressing, combine the first 10 ingredients in a blender; cover and process until blended.
    2. 2
      Cook spaghetti; drain and place in a large bowl.
    3. 3
      Add the broccoli, peas, red pepper, zucchini, celery and cooked beef. Add dressing and toss to coat. Cover and refrigerate at least 2 hours.
    4. 4
      Just before serving, sprinkle with sesame seeds, if desired.

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    Ratings & Reviews:

    • on June 20, 2007

      45

      this was a good combination of ingredients but I felt that the rice wine vinegar should be reduced slightly, just personal preference, otherwise it was very good! thanks for sharing!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      45

      Yet another awesome dish that's more than the sum of its parts. I used fresh grated ginger 'cause I had it, and a few different veggies. The dressing makes it! I used a bulgogi-type marinade for the beef and grilled it jsut before serving the salad. Thanks for a great new addition to our menu!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      55

      This is so delicious! And easy to make. I made it almost as written, and it's got a little kick so depending on the level of heat you like you might want to cut down on the cayenne. I also find sesame oil a bit overwhelming so I halved the amount. I made it with whole wheat linguine. Not only is this delicious, it's perfect for next day (and the next). It gets better with time. It's perfect for taking to work for lunch. I just kept adding ingredients as needed to the base of the salad (over the next couple of days--kept great in the fridge). This would also be great for a potluck and (although I didn't try) good with chicken or tofu.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Thai Beef Noodle Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.5
     
    Calories from Fat 156
    40%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.5 g
    22%
    Cholesterol 37.9 mg
    12%
    Sodium 794.7 mg
    33%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.2 g
    13%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    rice wine vinegar

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