Total Time
12hrs 25mins
Prep 25 mins
Cook 12 hrs

NY Times Magazine, July 6, 1986, Craig Claiborne with Pierre Franey.

Ingredients Nutrition


  1. Blend all the ingredients except for the meat.
  2. Reserve 1/3 of the total mixture and put it in the refrigerator.
  3. Put the meat in the rest of the marinade and refrigerate overnight.
  4. Turn meat on grill every 5 minutes. Should take 20-35 minutes to be grilled.
  5. Cut meat on the bias and serve with warmed reserved marinade and any juices from cooking.
  6. Serve at room temperature.