Thai Beef Marinade for BBQ

Be the first to review
READY IN: 12hrs 25mins
Recipe by Oolala

NY Times Magazine, July 6, 1986, Craig Claiborne with Pierre Franey.

Ingredients Nutrition


  1. Blend all the ingredients except for the meat.
  2. Reserve 1/3 of the total mixture and put it in the refrigerator.
  3. Put the meat in the rest of the marinade and refrigerate overnight.
  4. Turn meat on grill every 5 minutes. Should take 20-35 minutes to be grilled.
  5. Cut meat on the bias and serve with warmed reserved marinade and any juices from cooking.
  6. Serve at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a