Thai Beef Jerky

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READY IN: 48hrs 10mins
Recipe by Lori 13

Fun and tasty. Lasts a long time too!

Ingredients Nutrition

Directions

  1. Prepare beef.
  2. Puree the lemongrass, chiles, sugar, nuoc nam and soy sauce.
  3. Coat meat all over with mix.
  4. Place on sprayed racks over baking sheets.
  5. Let dry uncovered in refrigerator for 48 hours.
  6. Heat oven 400.
  7. Bake 10 minutes.
  8. Will keep at room temperature for 1 week in a sealed jar.

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