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    You are in: Home / Recipes / Thai Beef Grill Recipe
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    Thai Beef Grill

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ElizabethKnicely's Note:

    In Thailand, a creamy peanut sauce is a popular accompaniment for beef, pork or chicken. At first glance, the combination of savory teriyaki, hot red pepper and peanut butter may appear contradictory, but the taste is beyond compare.

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    Units: US | Metric


    1. 1
      Preheat grill to medium. Wash hands. Brush steaks and onion slices with 3 tablespoons teriyaki sauce. To make sauce, place peanut butter in a small bowl. Using a fork, gradually stir in 2 tablespoon teriyaki sauce and 2 tablespoon water until smooth; stir in red pepper.
    2. 2
      Grill onion, covered and turning occasionally, 20 to 30 minutes or until tender. Keep warm.
    3. 3
      Grill steaks, uncovered and turning occasionally, 15 to 18 minutes for medium-rare to medium doneness (internal temp 150-160° F).
    4. 4
      Serving Suggestion: Carve steaks. Serve with peanut sauce, grilled onion slices and seasoned rice.
    5. 5
      Tip: For faster cooking, thinly slice the beef and grill on skewers. This type of preparation closely resembles the Malaysian and Thai street food, satay.

    Browse Our Top Steak Recipes

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    Nutritional Facts for Thai Beef Grill

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 38.5 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.1 g
    Sugars 2.3 g
    Protein 2.4 g

    The following items or measurements are not included:

    boneless beef top loin steaks

    light teriyaki sauce

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