Thai Beef Curry With Bamboo Shoots

READY IN: 40mins
WiGal
Recipe by Deantini

This is anothe recipe from Australian Women's Weekly - Easy Thai Style Cookery. A beautiful dish with lots of flavours and crunch. We like extra curry and the below curry recipe is doubled from the original. Prep time does not include extra time needed to prepare curry

Top Review by WiGal

Vibrant with flavor! Served ours with recipe#369451 -the two complimented each other perfectly. Next time, I will use sirloin steak-I bought round steak already cubed and it did not come out tender. My fault. Thank you Deantini for posting. Made for ZWT6.

Ingredients Nutrition

Directions

  1. Curry Paste:.
  2. First prepare curry - soak chillies, galangal and peel in a bowl, cover with water and let stand for 1-2 hours or more.
  3. Drain peel mixture and reserve 1/2 cup of the liquid.
  4. Blend/process peel mixture, reserved liquid, green onions, garlic, lemon rind, lemon grass and ginger until smooth.
  5. Stirfry:.
  6. heat oil in wok or large deep pan, add steak and stir fry until browned. Add 1/2 cup (or more!) of curry paste and stir for 2 minutes.
  7. add bamboo shoots, chilies, fish sauce, lime leaf and sugar, stirfry until steak is tender.
  8. Stir in basil and serve over white sticky rice.

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