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    You are in: Home / Recipes / Thai Beef Curry With Bamboo Shoots Recipe
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    Thai Beef Curry With Bamboo Shoots

    Thai Beef Curry With Bamboo Shoots. Photo by WiGal

    1/3 Photos of Thai Beef Curry With Bamboo Shoots

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Deantini's Note:

    This is anothe recipe from Australian Women's Weekly - Easy Thai Style Cookery. A beautiful dish with lots of flavours and crunch. We like extra curry and the below curry recipe is doubled from the original. Prep time does not include extra time needed to prepare curry

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    Ingredients:

    Servings:

    Units: US | Metric

    Curry

    Stir-fry

    Directions:

    1. 1
      Curry Paste:.
    2. 2
      First prepare curry - soak chillies, galangal and peel in a bowl, cover with water and let stand for 1-2 hours or more.
    3. 3
      Drain peel mixture and reserve 1/2 cup of the liquid.
    4. 4
      Blend/process peel mixture, reserved liquid, green onions, garlic, lemon rind, lemon grass and ginger until smooth.
    5. 5
      Stirfry:.
    6. 6
      heat oil in wok or large deep pan, add steak and stir fry until browned. Add 1/2 cup (or more!) of curry paste and stir for 2 minutes.
    7. 7
      add bamboo shoots, chilies, fish sauce, lime leaf and sugar, stirfry until steak is tender.
    8. 8
      Stir in basil and serve over white sticky rice.

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    Ratings & Reviews:

    • on May 28, 2010

      55

      Vibrant with flavor! Served ours with Thai Sticky Rice With Nam Pla and Coconut Milk -the two complimented each other perfectly. Next time, I will use sirloin steak-I bought round steak already cubed and it did not come out tender. My fault. Thank you Deantini for posting. Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      Incredible, simply incredible Deantini. I have never made curry this way before, it was so quick and easy to make and tastes infinitely better than the store bought paste. I used all the ingredients listed but had to use the red pepper flake option. I can't wait to make this again. All the flavors blend together to make a memorable meal. I served this masterpeice on Geema's Thai Coconut Rice. I didn't think this dish could get any better, but this was the perfect pairing. Thank you so much for sharing a recipe dish, that has changed my thai cooking style. I love that I always have these ingredients on hand and can make this whenever the mood strikes. Kudos on an excellent recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      Delicious, hot and spicy! I skipped a lot of the Thai ingredients which I didn't have, but next time I will try this delicious dish with all the ingredients. We served this with steamed brocolli for a delicious and easy dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Beef Curry With Bamboo Shoots

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.7
     
    Calories from Fat 161
    44%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.3 g
    31%
    Cholesterol 69.7 mg
    23%
    Sodium 450.3 mg
    18%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.4 g
    25%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    galangal

    kaffir lime leaves

    chili

    kaffir lime leaves

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