Total Time
25mins
Prep 10 mins
Cook 15 mins

yum

Directions

  1. Slice beef thinly.
  2. In big pot, stir and cook coconut milk until it separates, about 5 minutes.
  3. Stir in red curry paste; add sliced beef, cooking until done.
  4. Add everything else and serve.

Reviews

(3)
Most Helpful

It wasnt bad, but I like it spicier so I added some more curry paste...

daramjui August 14, 2007

this was fantastic! the best 15 minute recipe I have ever made. this will be added to the weeknight rotation for sure! I added vegetables and served it over rice to make it a complete meal.

Sweet Obsession October 07, 2005

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