Thai Beef Cups

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READY IN: 25mins
Recipe by Dona England

Wwondeful Thai favors wrapped up on crispy cabbage cups. From the blog Fabtastic Eats.

Ingredients Nutrition


  1. Heat the sesame oil in a medium sized skillet over medium heat.
  2. Add the garlic and onion and sauté 3 or 4 minutes.
  3. Add the ground beef and cook through.
  4. Drain any excess liquid and return to stove.
  5. Reduce heat to low and add the chili sauce, crushed red pepper, ground ginger, honey, lime juice, and brown rice.
  6. Toss to mix thoroughly.
  7. Remain on low heat.
  8. To make the sauce, in a Bowl, whisk together the sweet chili saice, rice vinegar, coconut milk, honey, melted peanut butter, lime juice, ginger and soy sauce.
  9. Set aside.
  10. Heat a large pot of water until boiling.
  11. Add the cabbage leaves 2 or 3 at a time for 2 or 3 minutes.
  12. Removed and submerge in ice water.
  13. Pat dry.
  14. Spoon in the beef mixture and drizzle with sauce.
  15. Enjoy!

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