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This was really good! I couldn't find any sauce that just said "peanut stir fry sauce", so I opted for a jar of spicy peanut satay sauce and a jar of pad thai sauce mixed together (the two jars together approximately equaled the amount of peanut stir-fry sauce in the recipe). Like FloridaNative, I used Thai rice noodles and left off the chopped peanuts. In place of the chopped peanuts, I used some chopped cilantro instead. Definitely going into my keeper file for Asian food cravings, thanks for posting! Made for PAC Spring 2013

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Muffin Goddess April 03, 2013

My DH loved this dish ~ I made it especially for him! I used thai rice noodles and skipped the extra peanuts. It was flavorful and oh-so-easy to make. Thanks to TheFarlands for another new keeper recipe. Made for PAC Spring 2009!

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FloridaNative April 16, 2009
Thai Beef (Crock Pot)