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    You are in: Home / Recipes / Thai Beef and Noodle Salad Recipe
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    Thai Beef and Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    My youngest loves cellophane noodles so I'm always on the hunt for recipes. This one's from stltoday.

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    Units: US | Metric


    1. 1
      In a bowl, combine garlic, sesame oil, 1/4 cup soy sauce, sugar, green onions and white pepper. Add steak; mix to coat. Let sit while noodles are being prepared.
    2. 2
      Bring a large pot of water to a boil. Add noodles and stir; cook for 3 minutes or until tender. Drain and rinse in cold water until noodles feel cold. Cut noodles with a pair of scissors into bite-size pieces.
    3. 3
      Pour 2 tablespoons olive oil into a large saute pan. Add carrots; saute until crisp-tender. Transfer to a large bowl.
    4. 4
      Add noodles to bowl along with remaining 1/4 cup soy sauce, cucumber and salt and black pepper to taste; combine.
    5. 5
      Add remaining 1 tablespoon olive oil to saute pan; place over medium-high heat. When hot, add steak mixture. Saute over medium-high heat for 5 to 7 minutes or until cooked to desired doneness. Stir in mint, lemon grass and additional salt and pepper to taste. Let cool.
    6. 6
      Place noodle mixture on a large decorative platter. Arrange meat on top. Serve cold or at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Thai Beef and Noodle Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.6
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 3.9 g
    Cholesterol 51.4 mg
    Sodium 1402.0 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 1.5 g
    Sugars 3.0 g
    Protein 19.3 g

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