Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

It is suggested to serve these individual meatloaves hot over a bed of cold shredded lettuce that has been tossed with a sesame-soy vinaigrette.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. In a mixing bowl, combine all the ingredients.
  3. Divide the mixture into 6 individual portions and place on a baking pan.
  4. Form each portion into an oval about 4 inches long and 2 1/2 inches high.
  5. Bake 30-35 minutes or until the loaves are firm and richly brown.
  6. Left-over suggestion: make sandwiches by cutting the meatloaf into chunks and rolling into flour tortillas spread with honey mustard and garnished with shredded lettuce.

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