Thai BBQ Chicken Wings (Asian)
"You can make this with wings or any other parts of the chicken, just adjust the amount of marinade needed to cover. I've also included a dipping sauce recipe for the wings. These make great appetizers."
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 3 lbs chicken wings
- 1⁄4 cup garlic (chopped)
- 1 tablespoon cilantro
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 2 teaspoons cayenne powder
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 3 tablespoons Thai fish sauce
- 1⁄2 cup coconut milk
- 5 tablespoons sugar
- 3 tablespoons water
- 1⁄3 cup fish sauce
- 1⁄2 cup lime juice
- 1 Thai chile (sliced)
- 2 tablespoons shallots (thin sliced)
directions
- Process items 2 through 9 in blender until smooth.
- Marinate chicken, refrigerated overnight.
- Grill on hot coals until done, brushing frequently with coconut milk.
- Serve with steamed rice and dipping sauce.
- For the dipping sauce: Mix last 10 ingredients in a bowl and let stand 30 minutes before serving.
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RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>
