1 Review

Fantastic chicken wings! I cut off the tips and removed as much of the skin as I could. I marinated for about 4 hours and used 1 tsp of crushed red pepper which for us was the perfect amount of heat and great with the sweet chili sauce. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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loof August 19, 2013
Thai BBQ Chicken Wings