Total Time
24hrs 20mins
Prep 24 hrs
Cook 20 mins

Spicy and good!

Ingredients Nutrition

Directions

  1. Process all marinade ingredients in a blender until smooth.
  2. Marinate chicken, refrigerated, overnight.
  3. Grill over hot coals until done, brushing frequently with coconut milk.
  4. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.
  5. DIPPING SAUCE: Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar.
  6. Alternatively, put it all in a blender and blend until smooth.
  7. Float the green onions and cilantro on top.