Total Time
4hrs 55mins
Prep 4 hrs 30 mins
Cook 25 mins

This is not authentic, but it is fast, easy, and delicious. The marinade works well for chicken, pork, and would probably be great with (dare I say it) iguana.


  1. Mix all marinade ingredients.
  2. Add chicken.
  3. Refrigerate 4 hours to overnight.
  4. Grill over medium to hot coals 15-20 minutes.
Most Helpful

This recipe review is on behalf of my hubby (I'm veggie and don't touch the stuff :)) He has made this twice now and has brought it to bbqs both times with rave reviews. Thanks for posting, this looks like a recipe that will continued to be used again and again.

VegSocialWorker August 03, 2008