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A slightly modified recipe taken from alohaworld.com. This is really delicious! It tastes better cooked on the grill, but you can cook it in a skillet or in a toaster oven. I've found that boneless, skinless thighs are best for this. You can find the Sriracha in most markets these days.
- Peel and mince zest from limes.
- Obtain about 2 tablespoons of lime juice from a lime.
- Mix all ingredients together. Marinate in the refrigerator for at least an hour.
- Cook meat on the grill until done. Discard marinade.