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    You are in: Home / Recipes / Thai BBQ Chicken Recipe
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    Thai BBQ Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    QG's Note:

    A slightly modified recipe taken from alohaworld.com. This is really delicious! It tastes better cooked on the grill, but you can cook it in a skillet or in a toaster oven. I've found that boneless, skinless thighs are best for this. You can find the Sriracha in most markets these days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and mince zest from limes.
    2. 2
      Obtain about 2 tablespoons of lime juice from a lime.
    3. 3
      Mix all ingredients together. Marinate in the refrigerator for at least an hour.
    4. 4
      Cook meat on the grill until done. Discard marinade.

    Ratings & Reviews:

    • on February 26, 2010

      55

      I've loved this recipe for a long time! When my mom asked me to cook something for her for dinner, she fell in love with this recipe and just had to have it. Great stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai BBQ Chicken

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.3
     
    Calories from Fat 228
    43%
    Total Fat 25.3 g
    38%
    Saturated Fat 5.6 g
    28%
    Cholesterol 188.8 mg
    62%
    Sodium 4554.3 mg
    189%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.0 g
    20%
    Protein 60.9 g
    121%

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