Thai BBQ Chicken

QG's Note:

A slightly modified recipe taken from alohaworld.com. This is really delicious! It tastes better cooked on the grill, but you can cook it in a skillet or in a toaster oven. I've found that boneless, skinless thighs are best for this. You can find the Sriracha in most markets these days.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 lbs boneless skinless chicken thighs
• 2 limes
• 4 garlic cloves, minced
• 1 cup soy sauce
• 2 green onions, chopped
• 1/2 cup peanut butter
• 2 tablespoons sriracha hot sauce (or to taste)

Directions:

1. Peel and mince zest from limes.
2. Obtain about 2 tablespoons of lime juice from a lime.
3. Mix all ingredients together. Marinate in the refrigerator for at least an hour.
4. Cook meat on the grill until done. Discard marinade.

Reviews

[Panda Chef]

I've loved this recipe for a long time! When my mom asked me to cook something for her for dinner, she fell in love with this recipe and just had to have it. Great stuff!