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    You are in: Home / Recipes / Thai Basil Vegetables Recipe
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    Thai Basil Vegetables

    Thai Basil Vegetables. Photo by Veggie.Mama

    1/4 Photos of Thai Basil Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Sue Lau's Note:

    Nice and flavorful with aromatic basil.

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    Units: US | Metric


    1. 1
      In a small bowl, combine the fish sauce, soy sauce, lime juice, ginger, garlic, sugar, and sambal oelek for the sauce; set aside.
    2. 2
      The sauce in this is thin from the veggies; if you like a thicker sauce, add 1 tbsp.
    3. 3
      cornstarch to your sauce, but it won't affect the flavor either way.
    4. 4
      Heat oil in wok or large skillet over medium-high heat.
    5. 5
      Add zucchini, mushrooms, and carrots to pan; stir-fry for 3 minutes.
    6. 6
      Add sauce in bowl to pan; stir to mix well, and continue cooking for 5 minutes, until vegetables are crisp-tender.
    7. 7
      Stir in herbs and serve.

    Ratings & Reviews:

    • on August 22, 2003


      delicious! i was so glad i had made enough to have leftovers for the next day. :-) i used tofu and different vegetables, but the sauce is what really made this dish. also, i added the cornstarch, but not as instructed. i wanted to wait until the end to see how thick it was, and then mixed a teaspoon with water before adding to the sauce already in the pan. i also stir-fried some noodles in extra sauce and threw in some sesame seeds. again, YUM.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2003


      OH YES! This was the nectar of the Gods. I have always love the flavour combination of basil and cilantro. I used slightly different vegetables,(snow peas, capsicum, bok choy etc) but the sauce was delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2014


      Eh, this dish was 'ite. I made the sauce as the recipe called for except I used honey instead of sugar to coat the vegetables better. The sauce was a little too acidic. The lime flavor came across a little strong (though I did use a fairly large lime) and to combat the acidity I added some more honey, which balanced out the flavors. Overall the veggies were decent. I don't know how authentically "Thai" this dish is though. It's definitely asian.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Thai Basil Vegetables

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.5
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 1219.7 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 2.2 g
    Sugars 5.6 g
    Protein 4.1 g

    The following items or measurements are not included:

    sambal oelek chili paste

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