Thai Basil Pork

READY IN: 15mins
Recipe by KitchenManiac

This is YUMMY!!! I have subbed the pork for chicken before with great to prepare, smells so good...taste even better! Best served with rice.

Top Review by Bluebirddiva

Very nice. I used 3 garlic cloves instead of 5-6 and used 3 small chillies to make the dish milder for the little ones. The dish had plenty of flavour and was just spicy enough with the 3 small chillies. If I was cooking just for adults I would probably add another chilli. We served it in lettuce cups. I will definitely cook this again - probably next week if my family has a say in it!

Ingredients Nutrition


  1. In a mortar pound garlic and chilies with a little salt into paste.
  2. Heat 2-3 tbsps canola oil in frying pan and brown the paste.
  3. Add in the pork, making sure you break it up.
  4. When meat is cooked (very fast; don't overcook), add in oyster sauce, fish sauce and sugar.
  5. Stir in basil leaves. Add more fish sauce and sugar if needed.

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