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    You are in: Home / Recipes / Thai Basil Pepper Jelly Recipe
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    Thai Basil Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    gailanng's Note:

    This is a 2 for 1 recipe. See "Note" below. From justtherightsizeblog. She says of Thai basil, "It's so exotic that it brings the flavor profile for this jelly to another level." Serving suggestions: spoon over cream cheese or glaze bbq chicken breast. Time to make infused vinegar not included.

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    Ingredients:

    Yield:

    1/2 pints

    Units: US | Metric

    To Make Thai Basil-Infused Vinegar

    To Make Jelly

    • 1 cup sweet green pepper, uniformly minced
    • 1/2 cup fresh hot pepper, uniformly minced (red Thai, jalapeno or other type)
    • 1/2 cup red onion, uniformly minced
    • 1/2 teaspoon basil, dried
    • 1 1/2 cups thai basil infused vinegar (recipe above)
    • 6 cups sugar
    • 2 (3 ounce) packets liquid pectin

    Directions:

    1. 1
      To Make Thai Basil-Infused Vinegar:.
    2. 2
      Place fresh Thai Basil and place it in a quart canning jar. Fill jar with white vinegar to top, place lid on jar and let vinegar mixture sit at room temperature (in a cool, shaded spot) for 2 weeks. After two weeks, strain vinegar and discard basil.
    3. 3
      To Make Jelly:.
    4. 4
      Combine the minced vegetables, dried basil, 1 1/2 cups infused vinegar and sugar in a large saucepan. Bring to a full boil then add the pectin. Return to a hard boil, stirring constantly for 1 full minute. Ladle hot jelly into prepared, half-pint canning jars and process in a boiling water bath for 10 minutes.
    5. 5
      Note: Any remaining infused vinegar can be stored in a glass bottle and used for viniagrette dressing, marinades, etc.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Basil Pepper Jelly

    Serving Size: 1 (2116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 806.4
     
    Calories from Fat 1
    89%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 204.5 g
    68%
    Dietary Fiber 1.6 g
    6%
    Sugars 201.4 g
    805%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    jars

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