Thai Basil Noodle With Broccoli
- Ready In:
- 30mins
- Ingredients:
- 17
- Yields:
-
1 plate
- Serves:
- 2
ingredients
- 2 tablespoons oil
- 11 ounces dry wide rice noodles
- 1⁄2 lb meat, cut into thin strips
- 2 tablespoons garlic, chopped
- 1 tablespoon small chile, smashed
- 1 onion, sliced
- 1 large tomatoes
- 1 egg, cracked (optional)
- 1⁄2 cup holy basil leaves, packed
- 1⁄2 lb broccoli, pieces
- 1 1⁄2 tablespoons oyster sauce
- 1 teaspoon black soy sauce
- 1 1⁄2 teaspoons golden mountain soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons white sugar
- 4 tablespoons water
- 1 tablespoon sake
directions
- Separate the noodles by peeling them apart one at a time. Set aside.
- Prepare your ingredients: Crush the garlic and chilies, and set aside. Pick off the leaves of the basil, and set aside.
- Add the oil to a pan, and heat on high. Then add the garlic, chilies and onions. Keep stirring so it doesn't burn.
- When the garlic turns light brown, add the broccoli & meat. Keep stirring and cook until finished, about a minute.
- Add the noodles. You may need to add a a few tablespoons of water if the pan gets too dry. Don't add a lot, or the noodles will get mushy.
- After frying for a minute or two, add the soy sauces, sugar and oyster sauce & alcohol. Stir well to mix.
- Add the basil & tomatoes. Stir to mix. When the basil is wilted it's done.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>