Thai Basil Noodle With Broccoli

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READY IN: 30mins
Recipe by Nadia Melkowits

Big Flat rice noodles with chicken or pork, stir fried with egg,broccoli,onions, tomatoes and basil leaves.

Ingredients Nutrition

Directions

  1. Separate the noodles by peeling them apart one at a time. Set aside.
  2. Prepare your ingredients: Crush the garlic and chilies, and set aside. Pick off the leaves of the basil, and set aside.
  3. Add the oil to a pan, and heat on high. Then add the garlic, chilies and onions. Keep stirring so it doesn't burn.
  4. When the garlic turns light brown, add the broccoli & meat. Keep stirring and cook until finished, about a minute.
  5. Add the noodles. You may need to add a a few tablespoons of water if the pan gets too dry. Don't add a lot, or the noodles will get mushy.
  6. After frying for a minute or two, add the soy sauces, sugar and oyster sauce & alcohol. Stir well to mix.
  7. Add the basil & tomatoes. Stir to mix. When the basil is wilted it's done.

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