Total Time
40mins
Prep 10 mins
Cook 30 mins

From Vegetarian Times. Serve over jasmine rice.

Ingredients Nutrition

Directions

  1. To make curry paste: Place all ingredients in a blender or food processor and pulse until smooth paste forms. Add water if necessary.
  2. To make vegetables: heat oil in a large Dutch oven over medium high heat. Add vegetables and saute 5-7 minutes or until vegetables begin to soften.
  3. Add curry paste and cook 3-4 minutes, stirring often.
  4. Add coconut milk and vegetable broth and bring to a simmer.
  5. Cover, reduce heat to low and simmer 15-20 minutes or until vegetables are tender, stirring occasionally.
  6. Season with salt and pepper and serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a