Thai Basil Curry Vegetables

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READY IN: 40mins
Recipe by dicentra

From Vegetarian Times. Serve over jasmine rice.

Ingredients Nutrition


  1. To make curry paste: Place all ingredients in a blender or food processor and pulse until smooth paste forms. Add water if necessary.
  2. To make vegetables: heat oil in a large Dutch oven over medium high heat. Add vegetables and saute 5-7 minutes or until vegetables begin to soften.
  3. Add curry paste and cook 3-4 minutes, stirring often.
  4. Add coconut milk and vegetable broth and bring to a simmer.
  5. Cover, reduce heat to low and simmer 15-20 minutes or until vegetables are tender, stirring occasionally.
  6. Season with salt and pepper and serve with rice.

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