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    You are in: Home / Recipes / Thai Basil Chicken in Coconut-Curry Sauce Recipe
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    Thai Basil Chicken in Coconut-Curry Sauce

    Average Rating:

    3 Total Reviews

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    • on October 02, 2013

      We added an extra jalapeno pepper and used Thai basil, but we found this borderline bland. It needs much more heat and flavor. I would probably throw in 2 or 3 Thai peppers if I were to make this again.

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    • on July 04, 2013

      I'd suggest using green curry paste, rather than curry powder, for a fresher and more authentic flavor. If you can't find Thai basil, again I'd suggest using regular fresh basil rather than cilantro.

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    • on July 25, 2012

      Very good - we all enjoyed this. I used just 1 jalapeno, and I omitted the ginger altogether because the heat level was perfect... which is to say plenty spicy. I found it easy to mix the coconut milk and cornstarch right in the can with a slim whisk (save washing a bowl). Next time I will add a little more basil to the dish. This is a winner!

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    Nutritional Facts for Thai Basil Chicken in Coconut-Curry Sauce

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.9
     
    Calories from Fat 212
    37%
    Total Fat 23.5 g
    36%
    Saturated Fat 17.3 g
    86%
    Cholesterol 72.8 mg
    24%
    Sodium 173.5 mg
    7%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 55.7 g
    223%
    Protein 26.5 g
    53%

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