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    You are in: Home / Recipes / Thai Barbecued Chicken Recipe
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    Thai Barbecued Chicken

    Average Rating:

    2 Total Reviews

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    • on March 19, 2008

      This was a really tasty chicken dish. It was perfect paired with white rice. This chicken was moist, tender and oh so flavourful, the marinade was well spiced and delicious. It was snowing and raining here today, so I baked it in the oven, it was perfect. Thanks so much for sharing this lovely treat.

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    • on July 10, 2006

      We loved this chicken! I skipped the step where you bake it in the oven as our weather was too hot and I wanted to cook everything outside. I just marinated the chicken, as the recipe states, then plopped the chicken on the grill and heated up the remaining marinade in a small saucepan and basted the chicken with that. As for the tamarind...I had tamarind concentrate and wasn't sure how to proceed but after reading the instructions on the bottle, I decided to use just a teaspoon of the concentrate along with about 1/3 cup of water. The chicken tasted great so I suppose that was the right way to go. It had a slightly spicy kick to it and an interesting color from the turmeric. Fun recipe! Thanks for posting this toni!

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    Nutritional Facts for Thai Barbecued Chicken

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.6
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 4.8 g
    Cholesterol 115.7 mg
    Sodium 954.3 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 31.0 g

    The following items or measurements are not included:

    tamarind juice

    light coconut milk

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