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1/2 Photos of Thai Barbecued Chicken
For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, this is my adaptation. While presented to be made with chicken quarters, it also works well with boneless skinless chicken breasts. While quite flavorful, this is not spicy so adjust the red pepper flakes to taste.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 4
The following items or measurements are not included:
light coconut milk