Thai Barbecued Chicken
- Ready In:
- 4hrs 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 chicken thighs
-
MARINADE PASTE
- 3 tablespoons minced garlic
- 1 teaspoon curry powder
- 2 tablespoons chopped cilantro
- 1⁄2 teaspoon black pepper
- 1 tablespoon sugar
- 3 tablespoons asian fish sauce (nam pla)
- 1 teaspoon ground turmeric
directions
- Place the marinade ingredients in a food processor and process to a paste.
- Place the chicken in a sealable plastic bag with the marinade.
- Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade.
- Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals.
- Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes.
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Reviews
-
This was terrific, quick, and fairly easy to do (I'm not good at planning ahead for long marinating, but managed a 24 hour soak this time) Didn't have fish sauce so used low sodium soy sauce. Served with thin spaghetti dressed with a packaged pad thai sauce and a salad of spinach, arugula and orange segments. I used leg quarters (drumstick+thigh) and made enough to have two leftover for lunch. Co-workers both days were envious at the smells wafting from the microwave.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.