Thai Barbecue Ribs

READY IN: 24hrs 30mins
Recipe by A.M. Collins

This was in the most recent Joy of Cooking. I now have to double the recipe as it is so addicting.

Top Review by B Riggsbee

Very good ribs, however I believe that they could use a bit of bite. Addition of a small amount of hot pepper or other spice would be good. Not enough to over power the taste but just a small bite.

Ingredients Nutrition


  1. Put everything (except ribs) in food processor and finely puree.
  2. Separate ribs, rinse and pat dry.
  3. Thoroughly coat each rib with sauce.
  4. cover and let stand at room temperature for 1 hour or refrigerate for 24 hours.
  5. Prepare a medium hot charcoal fire.
  6. Grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through about 15-20 minutes.
  7. Serve immediately.

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