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    You are in: Home / Recipes / Thai Banana and Green Chilli Salad Recipe
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    Thai Banana and Green Chilli Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dale!'s Note:

    If you like unusual salad combinations, you must try this one. It contains bananas, herbs, snow pea sprouts and lettuce with a great green chilli dressing and is served topped with peanuts. Serve this up and be prepared for many compliments. It's also great with sliced chicken or prawns on top. If you prefer the snow pea sprouts can be replaced with snow peas, or use both!

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    Units: US | Metric


    1. 1
      To make the dressing, place chillies, ginger, fish sauce, lemon juice, sugar and coconut milk in a jar with a firm fitting lid.
    2. 2
      Shake until combined.
    3. 3
      Combine lettuce or packaged salad leaves with the banana, cucumber, snow peas, mint and coriander in a bowl.
    4. 4
      Pour dressing over and top with roasted peanuts just before serving.
    5. 5
      If you aren't planning on serving this immediately it is a good idea to leave the bananas out, then just before serving slice them and mix them through.

    Ratings & Reviews:

    • on July 25, 2003


      Very good for a change-of-pace salad but a bit spicier than our usual. Next time I will use only one chili to cut down on the heat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Banana and Green Chilli Salad

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.1
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 489.3 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 4.9 g
    Sugars 17.8 g
    Protein 6.5 g

    The following items or measurements are not included:

    snow pea sprouts

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