Recipe by Tisme
Something a little different than your usual dip to serve with crackers. And very easy also!
Top Review by mersaydees
I tagged this because I thought I had sweet chili sauce -- it's a staple in my home. I didn't. I substituted a spicy (i.e., hot) sweet Asian sauce and used basil in place of cilantro. Rather then create a new recipe, I'd like to suggest that this recipe is a springboard for so much more! As is, it sounds wonderful; however, I believe any Asian spicy (hot) and sweet sauce can easily be substituted. Thanks, Tisme! Made for Aussie's Make My Recipe!
- 250 g Philadelphia Cream Cheese, softened
- 1⁄2 cup sweet chili sauce
- 1⁄4 cup fresh coriander, finely chopped
- 125 g water crackers