Thai Baked Custard

READY IN: 1hr 5mins
Recipe by bevs kitchen

This is Thai flavours cooked in a British method. Homely food, nice dessert.

Top Review by sprue

this was good. a little time consuming but good and came out smooth and delicious. i threw in some vanilla during the thickening stage. i also didnt care for the texture of the coconut. i even put in a lot less than the recipe called for but i think next time i will just use coconut milk to get the flavor. and i think there will be a next time. thanks

Ingredients Nutrition


  1. Place the milk in a saucepan.
  2. Bring to the boil, add the coconut, pour into a basin and leave to cool.
  3. Beat semolina, eggs and sugar into the cooled milk mixture.
  4. Place the basin over a pan of slow simmering water and stir until mixture thickens.
  5. Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden.
  6. Cut into bars and serve warm with slices of the kiwi and star fruit.

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