Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is Thai flavours cooked in a British method. Homely food, nice dessert.

Ingredients Nutrition

Directions

  1. Place the milk in a saucepan.
  2. Bring to the boil, add the coconut, pour into a basin and leave to cool.
  3. Beat semolina, eggs and sugar into the cooled milk mixture.
  4. Place the basin over a pan of slow simmering water and stir until mixture thickens.
  5. Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden.
  6. Cut into bars and serve warm with slices of the kiwi and star fruit.

Reviews

(1)
Most Helpful

this was good. a little time consuming but good and came out smooth and delicious. i threw in some vanilla during the thickening stage. i also didnt care for the texture of the coconut. i even put in a lot less than the recipe called for but i think next time i will just use coconut milk to get the flavor. and i think there will be a next time. thanks

sprue October 07, 2007

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