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    You are in: Home / Recipes / Thai a Yellow Ribbon Recipe
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    Thai a Yellow Ribbon

    Average Rating:

    2 Total Reviews

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    • on January 06, 2009

      I enjoyed this recipe. The only deviations from the recipe I made were: I used full fat peanut butter and I used a fair amount of kosher salt on the chicken as it was cooking. Without the salt, I would have found this bland. I also think some julianned onion stir fried with the other vegetables would also be very good in this dish.

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    • on July 30, 2008

      Excellent, very tasty, very simple. followed the instructions exactly, did all my veg prep, made my sauce, put the noodles on, cooked off chicken and veg.... had plates warming in the oven, served to great acclaim! Not too spicy, not too peanutty, a perfect blend of flavours and colours. I used tri-colour spaghettini, because I had it... worked fine :D DS was home to eat and loved this, think it'll encourage him to pop around more often! :D Thanks, Jen!

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    Nutritional Facts for Thai a Yellow Ribbon

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.6
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.9 g
    Cholesterol 132.9 mg
    Sodium 116.0 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 2.8 g
    Sugars 7.7 g
    Protein 39.3 g

    The following items or measurements are not included:

    low-fat chicken broth

    reduced-fat peanut butter


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