2 Reviews

I enjoyed this recipe. The only deviations from the recipe I made were: I used full fat peanut butter and I used a fair amount of kosher salt on the chicken as it was cooking. Without the salt, I would have found this bland. I also think some julianned onion stir fried with the other vegetables would also be very good in this dish.

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bons January 06, 2009

Excellent, very tasty, very simple. followed the instructions exactly, did all my veg prep, made my sauce, put the noodles on, cooked off chicken and veg.... had plates warming in the oven, served to great acclaim! Not too spicy, not too peanutty, a perfect blend of flavours and colours. I used tri-colour spaghettini, because I had it... worked fine :D DS was home to eat and loved this, think it'll encourage him to pop around more often! :D Thanks, Jen!

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Karen Elizabeth July 30, 2008
Thai a Yellow Ribbon