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    You are in: Home / Recipes / Thaï Eggplant Recipe
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    Thaï Eggplant

    Thaï Eggplant. Photo by Karen Elizabeth

    1/1 Photo of Thaï Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sushi Baby's Note:

    I tried this recipe yesterday and was really pleased with it. I served it as a side dish with grilled Asian chicken and jasmine rice. It was delicious! As an alternative, add 1/2 cup of cubed mangoes and replace green onions with fresh cilantro.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet.
    2. 2
      Add cubed eggplant, chopped pepper, garlic, ginger and pepper.
    3. 3
      Cook until eggplant browned (approx. 3-5 minutes).
    4. 4
      Mix and add tamari sauce, rice vinegar, brown sugar and sesame oil.
    5. 5
      Top and serve with sesame seeds and green onions.

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    Ratings & Reviews:

    • on April 16, 2009

      55

      Very good, and simple to prepare, pleasantly spicy and aromatic. I did add the hot pepper, for a nice tang! A nice way to ring the changes with eggplant! Served with basmati rice for a light supper, thank you, Sushi baby. Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thaï Eggplant

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.1
     
    Calories from Fat 42
    46%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 262.2 mg
    10%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.4 g
    21%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    rice vinegar

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