Total Time
Prep 10 mins
Cook 5 mins

I tried this recipe yesterday and was really pleased with it. I served it as a side dish with grilled Asian chicken and jasmine rice. It was delicious! As an alternative, add 1/2 cup of cubed mangoes and replace green onions with fresh cilantro.

Ingredients Nutrition


  1. Heat oil in a skillet.
  2. Add cubed eggplant, chopped pepper, garlic, ginger and pepper.
  3. Cook until eggplant browned (approx. 3-5 minutes).
  4. Mix and add tamari sauce, rice vinegar, brown sugar and sesame oil.
  5. Top and serve with sesame seeds and green onions.
Most Helpful

Very good, and simple to prepare, pleasantly spicy and aromatic. I did add the hot pepper, for a nice tang! A nice way to ring the changes with eggplant! Served with basmati rice for a light supper, thank you, Sushi baby. Made for PAC Spring 2009

Karen Elizabeth April 16, 2009