Thaï Eggplant

READY IN: 15mins
Recipe by Sushi Baby

I tried this recipe yesterday and was really pleased with it. I served it as a side dish with grilled Asian chicken and jasmine rice. It was delicious! As an alternative, add 1/2 cup of cubed mangoes and replace green onions with fresh cilantro.

Top Review by Karen Elizabeth

Very good, and simple to prepare, pleasantly spicy and aromatic. I did add the hot pepper, for a nice tang! A nice way to ring the changes with eggplant! Served with basmati rice for a light supper, thank you, Sushi baby. Made for PAC Spring 2009

Ingredients Nutrition


  1. Heat oil in a skillet.
  2. Add cubed eggplant, chopped pepper, garlic, ginger and pepper.
  3. Cook until eggplant browned (approx. 3-5 minutes).
  4. Mix and add tamari sauce, rice vinegar, brown sugar and sesame oil.
  5. Top and serve with sesame seeds and green onions.

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