Easy to make. Served it in a breadbowl, and had people scraping the bowl clean. Bake in seperate dish for the first 10 minutes then moved it to the breadbowl
Super yummy! I made it for a party last night, and ,like many others, I served it in a bread bowl. My family kept trying to sneak bites of it before the party even started. It was too good to resist.
I was not happy with this recipe at all. I found it to be bland and taste too much of spinach instead of the nice blend of spinach and cheese found in most baked spinach dips.
OMG this is soooooooo goooood! I used lowfat sour cream and lowfat mayo and cut the parmesan to 1/4 c. to lighten it up, also used a bit of chopped onion instead of the onion powder. I didn't measure the garlic--I just used 2 large cloves, chopped fine. I'm having it for lunch on ultra thinly sliced toasted homemade whole wheat bread. It's a little thick, so I have to spoon it on, but the taste is HEAVEN! thank you! I'll be making this for my next party and family get-togethers too.
Great recipe!! Unfortunately, most of us who love to cook, also love to eat.....good, rich food!! At least there's spinach in it, which is healthy..lol! Thanks for sharing! :)
used as topping on my pizza crust and baked. Excellent. thanks
I have made this recipe many times, and everyone who eats it love it! It's very simple to make, and it goes just as quickly. I suggest serving it with the salsa of your choice!
Oh this was really good!!! It's so easy to make (you can also freeze it and take it out and bake it when you want to serve it). I sugguest broiling the top to make it bubbly and to brown the cheese. We like this dip with Mission's Tortilla chips for the right crunch and texture.