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    You are in: Home / Recipes / TGI Friday's Style Wings Recipe
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    TGI Friday's Style Wings

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 02, 2002

      These wings were wonderful, spicy but not hot, and full of flavor, extended the cooking time but only because that suited me.Had the vegetables platter as you suggested in the recipe, and found a blue dressing and potato skins recipe on Zaar to go with it. We had a great meal, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2004

      This has become our favourite wings recipe. I usually double the recipe. I use fresh garlic instead of garlic salt (about 4 large cloves for a double recipe) and add a bit of cumin and cayenne pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005

      This is a wonderful buffalo wings i will always add extra fresh slice chili, this dish are very suitable for party too!! thank you

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    • on April 08, 2012

      I worked at tgi fridays for 6 years and the wings there are really simple. All they do is pre cook them and then fry them to order. The sauce is just franks red hot with a little butter mixed in.

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    • on August 11, 2007

      We did not like this recipe at all. Next time, we'll go to TGI's for the real thing.

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    Nutritional Facts for TGI Friday's Style Wings

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.2
     
    Calories from Fat 37
    63%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.8 mg
    6%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 4.5 g
    9%

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