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    You are in: Home / Recipes / Tgi Friday's Spinach and Artichoke Dip Recipe
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    Tgi Friday's Spinach and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Genevieve #2's Note:

    This is always requested at potlucks and dinner parties!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Place in shallow casserole dish.
    3. 3
      You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

    Ratings & Reviews:

    • on November 23, 2014

      15

      This was a greasy mess. I followed the recipe exactly. Feel like it's missing cream cheese, or some jar alfredo? Something was needed to make it more creamy and less greasy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2014

      55

      I brought this to a family party and it was eaten in ten minutes flat, and I had doubled the recipe. Everyone wanted the recipe, so we went to the computer and printed it out for all. A winner, for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2012

      55

      I made this for my Wednesday Night Group and they LOVED it. Everyone was complimenting left and right. My pastor was actually allergic to cream, but he ate a lot anyways. See? That's how good it is :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Tgi Friday's Spinach and Artichoke Dip

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 137
    60%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 29.7 mg
    9%
    Sodium 418.8 mg
    17%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 7.2 g
    28%
    Sugars 3.0 g
    12%
    Protein 9.6 g
    19%

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