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    You are in: Home / Recipes / Tgi Friday's Spinach and Artichoke Dip Recipe
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    Tgi Friday's Spinach and Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Genevieve #2's Note:

    This is always requested at potlucks and dinner parties!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Place in shallow casserole dish.
    3. 3
      You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.
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    Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip. Recipe by TGirl,RN

    Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip

    By TGirl,RN
    View All Dip Recipes

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    Nutritional Facts for Tgi Friday's Spinach and Artichoke Dip

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.2
     
    Calories from Fat 139
    60%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.3 g
    31%
    Cholesterol 28.2 mg
    9%
    Sodium 592.9 mg
    24%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.5 g
    10%
    Protein 10.4 g
    20%
    Detailed Nutrition Values About Nutrition Info

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