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    You are in: Home / Recipes / Tgi Friday's Spinach and Artichoke Dip Recipe
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    Tgi Friday's Spinach and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Genevieve #2's Note:

    This is always requested at potlucks and dinner parties!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Place in shallow casserole dish.
    3. 3
      You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

    Ratings & Reviews:

    • on September 09, 2014

      55

      I brought this to a family party and it was eaten in ten minutes flat, and I had doubled the recipe. Everyone wanted the recipe, so we went to the computer and printed it out for all. A winner, for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2012

      55

      I made this for my Wednesday Night Group and they LOVED it. Everyone was complimenting left and right. My pastor was actually allergic to cream, but he ate a lot anyways. See? That's how good it is :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      55

      This was very good. I brought this to a family get together and served it with Ritz crackers. Everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tgi Friday's Spinach and Artichoke Dip

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 137
    60%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 29.7 mg
    9%
    Sodium 418.8 mg
    17%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 7.2 g
    28%
    Sugars 3.0 g
    12%
    Protein 9.6 g
    19%

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