Tgi Friday's Copycat Bruschetta Chicken Pasta

I first tried this dish at tgi Fridays, and I really liked it. So had to look for copy of it, made this dish for a friend at work, and he really loved it. And he's not a big pasta eater.

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This was always my favorite dinner at TGIFridays. It used to come with shrimp or chicken, so I still make mine with shrimp.
I buy the big bag of uncooked, deveined, detailed shrimp, and broil them in the oven right before the sauce is finished. Once you mix them into the sauce, you want to serve immediately. Leaving them on the burner will make them too tough. I also use the canned tomatoes in italian seasoning for the sake of convenience. Serve over angel hair with garlic bread!

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Yum! Probably the most time consuming recipe that I've ever made, but so worth it. Didn't have fresh garlic, but used about 1 1/2 tsp of minced garlic in oil (so I omitted the olive oil). Glad I read the other reviews, because the balsamic glaze DOES take a long time to thicken & I used about 1/2 the pasta amount recommended (I might decrease it even more next time). Overall delicious recipe that is light & fresh! Thanks!

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So good! A little time-consuming, but worth the effort. The pasta was very flavorful and tasted so fresh with the tomato salad mixture. I also loved the balsamic glaze. I had to cook a long time, but it finally got thick. Thanks for posting this great recipe!

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Made this for my daughter one Friday night...I skipped the chicken and had to make a lot of changes. But even doing this slapdash and with lots of substitutions/omissions, it was wonderful! I made her a single serving, and she begged me to make more! It was really delish, and was so glad to find that even though there were lots of steps, it very simple to make! I had no fresh garlic so just used garlic powder, spaghetti sauce instead of plain tomato sauce, chopped up grape tomatoes, and had to go with dried seasonings. Next time I'll plan ahead for fresh herbs and add the chicken. Great recipe!

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LOVED this dish!! My family was leery about the smell of the balsamic glaze - unitl they tasted it! I planted basil in my garden after finding this recipe and my husband and I think it is better than Friday's.

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Whoa! This is awesome! For me, this recipe is a little bit labor intensive, but so worth it. I have an abundance of basil in my herb garden and found this while searching for options. Our grill was in pieces, so I just cooked the chicken in an oil sprayed skillet and it was still phenomenal! My husband, who is very "low key" on his compliments (when he says, "nice", that's a great thing), went ga-ga over this! I used whole wheat thin spaghetti and we had lots of pasta left over. I'll probably half the pasta next time. But a terrific recipe! Thanks, Keystone!

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Ooooh thank you. Im so glad I stumbled across this recipe. Every time I go to TGI's I try to figure it out. I was really close but I sure will keep this recipe close by. Thanks

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This is my favorite dish at Friday's. I thought this recipe was easy and fun to make. It tasted absolutely yummy and it will forever now be on my menus at home :)

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Awesome! My four kids loved it (ages 5-12) and all had seconds. There were no leftovers! I actually cooked the vinegar TOO long, LOL. Will have to play with that next time. Also, I left out the olive oil all together as I'm trying to lose weight, and it tasted great! Used canned diced tomatoes (busy family). I'll try the fresh stuff soon, but for now, it was perfect!

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Awesome, we loved it. Took a while to reduce the Balsamic Sauce.

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My husband & I made this last week & loved i!. The balsamic glaze really makes it. I think I had this dish at Friday's a number of yearws ago, so when I saw this recipe posted it peaked my interest. Definitely a make again dish! This would make a good dish for company.

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Loved it! Had a balsamic reduction over steaks recently and was hooked, then saw your recipe and thought, a must try! I did add some fresh buffalo mozzarella b/c I had it on hand and needed to use up (just added during the last step when assembling it all together) Served it for guests with crusty bread and a big salad and we all were so happy with our tangy, juicy, saucy chicken pasta!

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This was just like tgi friday's! My sister and I loved it, and it was very easy to make!A+++++++++++++

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Not hard at all. This is my favorite dish when ever I go to Fridays. I think this recipe is better than the one Fridays uses. I followed everything to the T. I just added a little parmesan cheese to the end product, Thanks for posting this recipe.

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