My husband & I made this last week & loved i!. The balsamic glaze really makes it. I think I had this dish at Friday's a number of yearws ago, so when I saw this recipe posted it peaked my interest. Definitely a make again dish! This would make a good dish for company.
Loved it! Had a balsamic reduction over steaks recently and was hooked, then saw your recipe and thought, a must try! I did add some fresh buffalo mozzarella b/c I had it on hand and needed to use up (just added during the last step when assembling it all together) Served it for guests with crusty bread and a big salad and we all were so happy with our tangy, juicy, saucy chicken pasta!
This was very good. Just made it and it is so tasty. Everyone is right about the balsamic glaze, it does take a while to make, but it definitely adds to the dish. Thanks!
While this isn't exactly like the restaurant version, it's still good. I used 2 cans of petite diced tomatoes with basil, garlic, and oregano, 1.25 tsp dried basil, and store bought balsamic glaze, but it was delicious (and a whole lot easier). Next time I'm going to leave out the tomato sauce and try using fresh basil.
I love Friday's and I love this recipe, made it many times. I don't actually make the bruschetta though (I know that cuts out most of the work). But the jarred bruschetta from Trader Joe's is the best I've ever had! And so are some of their pasta sauces, so I buy those now. I use their balsamic vinegar too and Sugar in the Raw cause it's so flavorful. Easy, delicious, and fancy looking meal.
This is actually nothing like TGIFriday's Bruschetta Chicken pasta. There is no tomato sauce in it at all, It is only Angel Hair pasta (Wheat) Topped with Bruschetta (sold in containers pre made where you find specialty cheeses and other items) Then topped with grilled chicken, topped with the glaze (Ready made also and can be found in most markets with the vinegars and dressings) and top with Shaved Parmesan cheese. VERY easy to make and I tried this and does not even taste the same. No offence.
I've had this dish at the restaurant several times
My daughter loves this dish at TGI Friday's and asked me to make it at home. This recipe is spot on. Make the tomato salad first since it has to marry for a couple of hours. I used just a little more garlic and it was worth it. I used brown sugar for just a little deeper flavor. Other than that, this is just as good or better than the restaurant.
This recipe taste great but the directions are out of order. You should make the "bruschetta" first (since you have to let the flavors marry for about two hours), then boil the pasta and make the balsamic vinegar reduction, after which you make the chicken, and then combine it. This is the second time I've made it, and although good it takes way more than the suggested time.
I was told I could make this recipe anytime I wanted! It was a hit- it tasted quite good, better than the restaurant's dish I think. I made a couple of substitutions- 1tbsp minced garlic (I would even like a little more garlic next time) and a 1- 14oz can of diced tomatoes as it was what was on hand in the house. I also omitted the oil without issue. Will definitely make again- thank you for sharing.