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    You are in: Home / Recipes / Tgi Friday's Copycat Bruschetta Chicken Pasta Recipe
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    Tgi Friday's Copycat Bruschetta Chicken Pasta

    Tgi Friday's Copycat  Bruschetta Chicken Pasta. Photo by lquick991

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KeystoneGal06's Note:

    My FAVORITE dish from TGIFriday's. I found the copycat and it is delicious. It is super simple to make and don't skimp on the garlic because that is what really makes the flavor. Also, if tomatoes aren't in season use the canned tomatoes in italian seasonings, they work just as well. Add some garlic bread to the side and you're done!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chicken Breasts: Season both sides of chicken breasts with salt and black pepper. Grill 3-4 minutes per side for grill marks or until the chicken breasts reach 165 degrees F. Grill right before serving.
    2. 2
      Pasta: Boil pasta as per directions on box until al dente.Drain and transfer to bowl.
    3. 3
      Tomato Salad (Step 1): Wash, core and dice tomatoes to 1/4" pieces, save juices and place in small bowl. Wash, dry and cut basil leaves into thin strips. Combine tomatoes, basil, 2 tablespoons olive oil, salt, pepper, and hold for 2 hours before use.
    4. 4
      Tomato Salad (Step 2): Heat heavy bottom saucepan under medium-low flame. Add 2 tablespoons olive oil, heat oil for 20 seconds. Saute cloves of garlic, that are sliced into thin coins, in oil (if small use 3) for 45 seconds on each side until soft and tender - do not brown garlic (if brown DISCARD and start over). Increase heat and add tomato salad and stir.
    5. 5
      Tomato Salad (Step 3): Add plain tomato sauce to pan and bring to a boil. Add pasta to sauce pan and toss with fresh sauce (sauce should just coat pasta). Transfer to a service platter or plate individually. Garnish with balsamic glaze.
    6. 6
      Balsamic Glaze: Bring to a boil vinegar and sugar in small pan and turn down flame to a simmer Reduce by 75% until sauce turns to a thick syrup, hold at room temperature
    7. 7
      To serve: Slice chicken breast into strips on a bias (45 degree angle) and place on top of pasta.Enjoy!

    Ratings & Reviews:

    • on September 04, 2007

      55

      Loved it! Had a balsamic reduction over steaks recently and was hooked, then saw your recipe and thought, a must try! I did add some fresh buffalo mozzarella b/c I had it on hand and needed to use up (just added during the last step when assembling it all together) Served it for guests with crusty bread and a big salad and we all were so happy with our tangy, juicy, saucy chicken pasta!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      55

      My husband & I made this last week & loved i!. The balsamic glaze really makes it. I think I had this dish at Friday's a number of yearws ago, so when I saw this recipe posted it peaked my interest. Definitely a make again dish! This would make a good dish for company.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2014

      55

      I've had this dish at the restaurant several times

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Tgi Friday's Copycat Bruschetta Chicken Pasta

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.4
     
    Calories from Fat 233
    28%
    Total Fat 25.9 g
    39%
    Saturated Fat 5.2 g
    26%
    Cholesterol 72.5 mg
    24%
    Sodium 404.2 mg
    16%
    Total Carbohydrate 105.0 g
    35%
    Dietary Fiber 5.3 g
    21%
    Sugars 19.4 g
    77%
    Protein 40.2 g
    80%

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