Tgi Friday's Black Eyed Pea & Corn Salsa

READY IN: 1hr 30mins
Recipe by James Craig

This is a clone recipe adaptation of the TGI Friday's recipe. Cooking time is the time it takes to refrigerate.

Top Review by Chris from Kansas

I loved this - tastes just like TGIF. I doubled the red wine vinegar and honey since it didn't seem to have enough dressing. I will definitely make again.

Ingredients Nutrition


  1. Open the black eyed peas and pour into a colander in the sink.
  2. Rinse with cold water until free from brine.
  3. Leave in colander to completely dry.
  4. Place remaining vegetables and herbs in a mixing bowl.
  5. Add black eyed peas and corn and mix gently.
  6. To Make Dressing: Combine olive oil, vinegar, honey, salt and pepper in a small mixing bowl and whip until the honey is well blended with all the other ingredients.
  7. Pour dressing over mixture and stir with a rubber spatula.
  8. Store salsa in a covered container.
  9. Refrigerate and serve chilled.
  10. Can be prepared 1 day in advance.

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