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Showing 1-5 of 5
on April 19, 2010
This was a bit more than OK. Like others mine never reduced to dry so I ate it like rita's picture with yogurt. I used royal gala apples which are not tart therefore I reduced the dark brown sugar I used, by half. I used the lesser amount of orange blossom water though I know I love it's flavour, I guess I should have added a bit more as I couldn't detect it under the dominant lemon peel taste, I suggest more sugar for that reason whether your apples are tart or not. I won't make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 16, 2007
on June 03, 2007
This is very good and low fat/low calories but I had some problems with cooking the applies - it never reduced to dry - after 1 1/2 hours of cooking I just let it cool, draining off the excess liquid. I topped the apples with yogurt for a great dessert. I also think this will be a great breakfast topped with yogurt. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on May 28, 2007
on May 02, 2007
I am always looking for chances to use up my orange blossom water. My daughter and I ate this at our tea party (she is five). I worried the flavor of the orange blossom water might turn her off, but she really enjoyed it. Thanks for the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (315 g)
Servings Per Recipe: 6
The following items or measurements are not included:
orange blossom water