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Cannot believe I'm lucky enough to be the first to review this AWESOME recipe. I've been looking for recipes to use the over abundance of apples from our orchard and this is the 2nd jam recipe I've tried. Both are good, but this one has that something special. The taste of the tequila is barely there - but oh my; the caramel is right on. I did add 1/4 teaspoon of cloves and nutmeg to the mix and love the results. I used the smallest canning jars as feel this would be a great gift basket or use for baked brie or on ice cream so the smaller batches would work. I got a full 12 jars with enough left over for a 1/2 pint jar that we could try it out right away. I know this is going to be a favorite. It turned out so pretty too, a rich caramel color, so stands out from my other apple jam. I'll be making more of this one.