Texican Chili
photo by LilPinkieJ
- Ready In:
- 10hrs 15mins
- Ingredients:
- 14
- Serves:
-
16-18
ingredients
- 8 slices bacon, strips diced
- 2 1⁄2 lbs beef stew meat, cut into 1/2-inch cubes
- stewed tomatoes
- 2 (8 ounce) cans tomato sauce
- 1 (16 ounce) can kidney beans, rinsed and drained. (I prefer chili beans myself)
- 2 cups sliced carrots
- 1 medium onion, chopped
- 1 cup chopped celery
- 1⁄2 cup chopped green pepper
- 1⁄4 cup minced fresh parsley
- 1 tablespoon chili powder
- 1 teaspoon salt (optional)
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon pepper
directions
- In skillet, cook bacon until crisp.
- Remove to paper towel to drain.
- Brown beef in the drippings over medium heat.
- Transfer to a 5 quart slow cooker.
- Add bacon and remaining ingredients.
- Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
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Reviews
-
Wow! This was delicious! It was such a great change of pace to have the stew meat instead of the same old ground beef. I did have to add about 3 times as much chili powder for my chili loving DH, but the rest is the same. Even picky DH loved this! We topped it with some shredded cheddar cheese and served with some warm tortillas. I feel like I'm living in San Antonio again. Made and Reviewed for TexMex Tag - Thanks! :)
Tweaks
-
Wow! This was delicious! It was such a great change of pace to have the stew meat instead of the same old ground beef. I did have to add about 3 times as much chili powder for my chili loving DH, but the rest is the same. Even picky DH loved this! We topped it with some shredded cheddar cheese and served with some warm tortillas. I feel like I'm living in San Antonio again. Made and Reviewed for TexMex Tag - Thanks! :)
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio