Texican Chili

READY IN: 10hrs 15mins
Recipe by Recipe Junkie

This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it.

Top Review by berry271

I thought this was good, but my husband actually prefers chili with ground beef instead of beef cubes. I may make it again, but it won't be our "standard chili recipe."

Ingredients Nutrition


  1. In skillet, cook bacon until crisp.
  2. Remove to paper towel to drain.
  3. Brown beef in the drippings over medium heat.
  4. Transfer to a 5 quart slow cooker.
  5. Add bacon and remaining ingredients.
  6. Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.

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