7 Reviews

My husband and I thought these wraps were fantastic, Rise. I used fresh oregano. The onion, garlic, and oregano flavors were the most prevalent and went well with the zucchini. In addition to the MJ cheese, we spooned a little hot salsa on before we wrapped them up. Made an excellent flavorful, and quick supper. Thanks.

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ratherbeswimmin' March 02, 2003

Delicious and light! I scaled the recipe down for one, added some crushed red pepper to the mix and cooked the zucchini just until crisp tender. Thanks for posting this quick, healthy, tasty recipe.

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Lucky in Bayview September 27, 2014

This was good but not great for us. I followed the recipe exactly as written. It needed more of a punch for me. Maybe some kind of sauce or somthing for crunch. It was a good base but needs something else. Thanks Rise!

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jennyblender August 21, 2008

very very good. my fiance said it's the best thing i've ever cooked for him. we are both vegetarians and it is nice to find a new veggie recipe. i used italian seasoning which contains oregano because i did not have oregano. will make again. fiance said he wouldn't mind eating it again tomorrow but i think i'll space it out a little more unless he wants to cook.

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ashwee March 30, 2006

We tried this recipe on the spur of the moment without the optional ingredients and had to use dried herbs as we didn't have any fresh in. We did warm the tortillas briefly in the microwave before adding the filling. We enjoyed the results very much. It made for a lovely, light meal. Next time, we'll try it with the salsa or sour cream. Thanks for a recipe we'll want to make again!

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Yum! February 28, 2005

I have been making these since they were posted - don't know what happened to my review, perhaps still in my head???!!! FANTASTIC! These are perfect for a quick supper, and I have served them at a wedding reception and also several showers - always to RAVE reviews! Thanks so much for sharing! (I do omit oregano as it is not my favorite)

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Susan Lee August 17, 2004

i thought that was way too much garlic for that amount of zucchini but the end result was the most delicious way i've had zucchini. thank you rise

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wickedseven June 06, 2004
Texas Zucchini Wraps