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    You are in: Home / Recipes / Texas Yum Yum Recipe
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    Texas Yum Yum

    Texas Yum Yum. Photo by AlainaF

    1/1 Photo of Texas Yum Yum

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    12 hrs

    20 mins

    AlainaF's Note:

    My mother is the master at making this every Thanksgiving, and it is my favorite dessert that she makes. I like this days after its made, and I like to sneak some in a cup for a midnight can't have just one bite!

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    Units: US | Metric


    1. 1
      Preheat oven 350 degrees.
    2. 2
      Mix flour and pecans with melted margarine in bowl until well mixed. Press the mixture into a glass casserole dish to make the bottom crust.
    3. 3
      Bake for 15-20 minutes, until edges are lightly browned. Let cool for 30 minutes.
    4. 4
      In a large bowl, mix together cream cheese, powdered sugar and 1 container of cool whip with an electric mixer until lumps are out.
    5. 5
      Spread over crust.
    6. 6
      In another large bowl, mix butterscotch and chocolate pudding mixes with the milk until it thickens.
    7. 7
      Spread over cream cheese layer.
    8. 8
      Spread the other container of cool whip over top of pudding mix.
    9. 9
      Sprinkle with chopped pecans, and wrap with aluminum foil and refrigerate overnight.

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    Nutritional Facts for Texas Yum Yum

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 632.0
    Calories from Fat 409
    Total Fat 45.5 g
    Saturated Fat 24.0 g
    Cholesterol 29.3 mg
    Sodium 313.3 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 2.0 g
    Sugars 33.8 g
    Protein 7.2 g

    The following items or measurements are not included:

    instant butterscotch pudding mix

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