Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Texas Yum Yum Recipe
    Lost? Site Map

    Texas Yum Yum

    Texas Yum Yum. Photo by AlainaF

    1/1 Photo of Texas Yum Yum

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    12 hrs

    20 mins

    AlainaF's Note:

    My mother is the master at making this every Thanksgiving, and it is my favorite dessert that she makes. I like this days after its made, and I like to sneak some in a cup for a midnight snack...you can't have just one bite!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Mix flour and pecans with melted margarine in bowl until well mixed. Press the mixture into a glass casserole dish to make the bottom crust.
    3. 3
      Bake for 15-20 minutes, until edges are lightly browned. Let cool for 30 minutes.
    4. 4
      In a large bowl, mix together cream cheese, powdered sugar and 1 container of cool whip with an electric mixer until lumps are out.
    5. 5
      Spread over crust.
    6. 6
      In another large bowl, mix butterscotch and chocolate pudding mixes with the milk until it thickens.
    7. 7
      Spread over cream cheese layer.
    8. 8
      Spread the other container of cool whip over top of pudding mix.
    9. 9
      Sprinkle with chopped pecans, and wrap with aluminum foil and refrigerate overnight.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Texas Yum Yum

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 632.0
     
    Calories from Fat 409
    64%
    Total Fat 45.5 g
    70%
    Saturated Fat 24.0 g
    120%
    Cholesterol 29.3 mg
    9%
    Sodium 313.3 mg
    13%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.8 g
    135%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    instant butterscotch pudding mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites