Texas Two-Step Ranch Dressing Cole Slaw

Submitted by CrystalRN

"I am not big on coleslaw, but found this one to be a nice twist. Found in simple and delicious."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 3 cups coleslaw mix
• 1⁄4 cup mexicorn, drained
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons chopped red onions
• 1 tablespoon minced fresh cilantro
• 1⁄2 cup shredded cheddar cheese
• 1⁄2 cup ranch salad dressing
• 1 1⁄2 teaspoons lime juice
• 1⁄2 teaspoon ground cumin

directions

1. In a large bowl, combine the first six ingredients.
2. In a small bowl, combine the salad dressing, lime juice and cumin.
3. Pour over the coleslaw and toss to coat.
4. Refrigerate until serving.

Reviews

[NBob9674]

Very good and easy. I added some black beans only because I had a can I needed to use before it expired.

 

[mamakahuna]

This is a really unique flavor for slaw. My husband and I both really liked it. And the dressing is lite which we both like, as we both dislike a heavy mayonaise based dressing. I will definitely make this again.. It is definitely a keeper

 

[Shadowlady]

This was quick and great! Husband was raving, the kids both liked it - and I liked it and I almost never like slaw! I did leave out the mexicorn since I didn't have any on hand, but would add it next time for color. Thanks!

 

[Pam-I-Am]

This is such a great tasting and unique slaw. I really love the lime juice mixed in with the ranch dressing. It was crunchy, creamy, tangy and a little spicy, yum! However, there is no way that this would feed 8 people. I measured out 3 cups of slaw mix as recipe states and saw that it would not be enough. So I simply doubled the slaw mix, doubled the mexicorn and left the rest as stated. Even with that, there was plenty of dressing to cover the slaw. I think it would serve 8 small servings with my adjustments.